GREYB

Mediterranean Sea

Low season rate from

77,000 EUR / Week

87,000 EUR / Week

High season rate from

Sunreef 80

Build / refit year: 2022

About this yacht

Launched in 2022, Sunreef 80 S/Y GREYB is fully available for charter in the Mediterranean and Caribbean. Featuring a modernised superstructure from Sunreef, her sleek and elegant design bring together a classic sailing experience, with all the luxuries you would expect on a new yacht. Upon entering the yacht, you are greeted with a freshly designed open saloon and dining concept. Here you have comfortable lounging options on the starboard side and to port there is a dining table and L-shaped sofa combination for more formal seating. Towards the bow portion of the saloon, there is a bar area with easy access to the yacht’s large foredeck lounge. Surrounded by windows and purposefully kept open-planned, the saloon is an inviting area that flows beautifully into the outdoor spaces. The foredeck terrace has plenty of comfortable seating around the coffee table, perfect for morning coffee with a sunrise. Sun pads can be found in all corners of the foredeck. The aft deck houses the cockpit, outdoor fridge, large dining table and seating and sun pads that are convertible to a sofa. The flybridge is a vast and soothing retreat with numerous lounging, dining and sunning options along with a central drinks bar with panoramic views.

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For more info, detailed price quote and professional guidance with this yacht

Bruno Caifa Captain Brazilian Bruno has been sailing professionally since 2016, with a particular focus on catamarans. He holds several impressive qualifications, including the MCA RYA Yachtmaster Offshore, MCA RYA Yachtmaster Ocean (shore-based), and RYA Cruising Instructor (Sail), and is currently working towards his MCA Master 500GT. With a strong background in engineering, Bruno brings with him a wealth of experience. Diego Mayoral Chef Spanish With 16 years of experience, having worked in Michelin star restaurants, Sushi restaurants and as a private Chef, Diego is well used to creating and presenting cuisine to the highest of standards. Prior to joining yachting, he served top ranking officials in the British army and Royals at St, James's Palace, before transferring to work on a 42m yacht. Diego's passion for cooking began at the age of 15, when he studied at culinary school in San Sebastian, a city recognised for its gastronomy and unique culinary scene. He developed his craft whilst working at some of the finest dining establishments, including ’Galvin Restaurant’, London, the one Michelin star ‘Alameda Restaurant’, in his native Basque country, and ‘Roca Moo’ in Moo Hotel Barcelona, another Michelin star establishment, part of the Roca dynasty and supported by the famous three Michelin star ‘El Celler de Can Roca Restaurant’, in Girona. Recently, Diego was awa