UNITED STATES VIRGIN ISLANDS

The US Virgin Islands (USVI) offer many great yachting destinations for visitors to explore. Here are some of the top destinations for yachting in the USVI: St. Thomas - The island of St. Thomas is the most popular destination for yachting in the USVI. It offers a range of marinas, including Yacht Haven Grande and American Yacht Harbor, both of which offer a full range of services for yacht owners. The island also has many great beaches, including Magens Bay and Lindquist Beach, as well as a range of dining and shopping options. St. John - The island of St. John is known for its stunning natural beauty, with many great beaches and hiking trails to explore. The island is also home to the Virgin Islands National Park, which covers over 60% of the island and offers many great opportunities for outdoor recreation, including snorkeling, kayaking, and sailing. Virgin Gorda - Virgin Gorda is one of the British Virgin Islands, located just a short sail from the USVI. The island is known for its stunning rock formations, including the famous Baths, which are a series of natural rock pools and tunnels. The island also has many great beaches, including Spring Bay and Devil's Bay. St. Croix - The island of St. Croix is the largest of the USVI and is known for its historical sites, including the historic town of Christiansted and the ruins of Estate Whim Plantation. The island also has many great beaches, including Sandy Point and Cane Bay. Peter Island - Peter Island is a small private island located just a short sail from the USVI. The island is known for its stunning beaches and crystal-clear waters, and offers many great opportunities for snorkeling, diving, and other water sports. Overall, the USVI offer a range of great destinations for yachting enthusiasts, with something to suit any taste. Whether you're looking for a bustling island with plenty of dining and shopping options, or a quiet escape to a private beach, the USVI has it all.

US Virgin Islands cuisine is a unique blend of Caribbean, African, and European flavors, with a focus on fresh seafood and locally-sourced ingredients. Here is a short guide to USVI cuisine: Conch fritters - Deep-fried balls of dough made with conch, a type of sea snail, often served as an appetizer or snack. Callaloo - A stew made with leafy greens, okra, and sometimes seafood, flavored with herbs and spices like garlic, onion, and thyme. Johnny cakes - Fried or baked bread made with cornmeal or flour, often served as a breakfast food or snack. Saltfish and fungi - A dish made with salted codfish and a cornmeal-based porridge, flavored with herbs and spices like thyme, garlic, and scallions. Kallaloo soup - A thick and hearty soup made with a variety of meats, seafood, and vegetables, flavored with herbs and spices like allspice, ginger, and bay leaves. Bush tea - A herbal tea made from local herbs and spices like lemongrass, soursop leaves, and ginger, often served hot or cold. Mango and passion fruit chutney - A sweet and tangy condiment made from fresh mangoes and passion fruit, often served as a topping for meats or as a dip. US Virgin Islands cuisine is known for its bold and spicy flavors, as well as its use of fresh and locally-sourced ingredients. With its mix of African, Caribbean, and European influences, USVI cuisine is a delicious way to explore the islands' rich history and culture.